With my Phileas Fogg cap on, I have hit the road for a month. It’s a mammoth world trip, combining Australia, Nicaragua, Hong Kong, Cambodia, Malaysia and Thailand. Nicaragua was obviously a detour but it’s for work so a girl’s gotta do what a girl’s gotta do!

All this has left me with plenty to write about, from the phenomenal steaks of Nicaragua to the spicy salads of Cambodia. I have profiled two restaurants, one in Hong Kong and one in Bangkok, and I have partaken of far too much airline food. In fact, it seems I have partaken in too much food, full stop; despite my best efforts, my clothes are tighter now than at the start of the trip. However, my blogging desires have been stymied by the lack of a sturdy internet connection and, most importantly, time.

Normal blogging service should resume soon.