Comments for The Gooseberry Fool http://www.thegooseberryfool.com Cooking and eating Sun, 06 Jul 2008 21:04:35 +0000 http://wordpress.org/?v=2.5.1 Comment on Leiths Week 2: Quails and chocolate roulade by The Gooseberry Fool » Leiths Week 8: Wood pigeon & black pudding salad and apple strudel http://www.thegooseberryfool.com/2008/05/03/leiths-week2-quails-chocolate-roulade/#comment-282 The Gooseberry Fool » Leiths Week 8: Wood pigeon & black pudding salad and apple strudel Thu, 03 Jul 2008 20:35:14 +0000 http://www.thegooseberryfool.com/?p=91#comment-282 [...] with melted butter and then put the filling. Then we rolled it up using the same method as for the roulade or [...] [...] with melted butter and then put the filling. Then we rolled it up using the same method as for the roulade or [...]

]]> Comment on Carnival of Cities: From Thai in Vermont to Chai in Dubai by North Carolina Vacations » Carnival of Cities for 12 June 2008 http://www.thegooseberryfool.com/2008/06/05/carnival-of-cities-from-thai-in-vermont-to-chai-in-dubai/#comment-256 North Carolina Vacations » Carnival of Cities for 12 June 2008 Fri, 13 Jun 2008 11:07:20 +0000 http://www.thegooseberryfool.com/?p=107#comment-256 [...] A hearty thanks to those who have hosted the Carnival in recent weeks; they all did a terrific job, so click on these links to check it out: Pam at Nerd’s Eye View, Alistair at the Away.com Travel Guide and Caitlin at the Gooseberry Fool. [...] [...] A hearty thanks to those who have hosted the Carnival in recent weeks; they all did a terrific job, so click on these links to check it out: Pam at Nerd’s Eye View, Alistair at the Away.com Travel Guide and Caitlin at the Gooseberry Fool. [...]

]]> Comment on Summer cooking - a recipe for caponata by Red http://www.thegooseberryfool.com/2008/06/09/summer-cooking-a-recipe-for-caponata/#comment-255 Red Fri, 13 Jun 2008 07:53:08 +0000 http://www.thegooseberryfool.com/?p=111#comment-255 OMG, I had the most wonderful caponata in Catania last year. I understand that the original recipe for it included the so-called "pesce capone" (some kind of fish -- hence the name), and that is the version we had, rather than the more usual veggie one, with peppers. It was soooo good. OMG, I had the most wonderful caponata in Catania last year.

I understand that the original recipe for it included the so-called “pesce capone” (some kind of fish — hence the name), and that is the version we had, rather than the more usual veggie one, with peppers. It was soooo good.

]]> Comment on Carnival of Cities: From Thai in Vermont to Chai in Dubai by Carnival of Cities for 12 June 2008 » TravelBlog Archive » Family Travel http://www.thegooseberryfool.com/2008/06/05/carnival-of-cities-from-thai-in-vermont-to-chai-in-dubai/#comment-249 Carnival of Cities for 12 June 2008 » TravelBlog Archive » Family Travel Thu, 12 Jun 2008 15:21:55 +0000 http://www.thegooseberryfool.com/?p=107#comment-249 [...] A hearty thanks to those who have hosted the Carnival in recent weeks; they all did a terrific job, so click on these links to check it out: Pam at Nerd’s Eye View, Alistair at the Away.com Travel Guide and Caitlin at the Gooseberry Fool. [...] [...] A hearty thanks to those who have hosted the Carnival in recent weeks; they all did a terrific job, so click on these links to check it out: Pam at Nerd’s Eye View, Alistair at the Away.com Travel Guide and Caitlin at the Gooseberry Fool. [...]

]]> Comment on Save the planet - plant a garden by The Gooseberry Fool » Could peasants feed the world? http://www.thegooseberryfool.com/2008/06/07/save-the-planet-plant-a-garden/#comment-247 The Gooseberry Fool » Could peasants feed the world? Tue, 10 Jun 2008 16:09:43 +0000 http://www.thegooseberryfool.com/?p=109#comment-247 [...] Another thought – presumably, if small farms are more productive than big farms, then gardens are more productive still. Another reason to have a garden, if you were not already persuaded by this previous post. [...] [...] Another thought – presumably, if small farms are more productive than big farms, then gardens are more productive still. Another reason to have a garden, if you were not already persuaded by this previous post. [...]

]]> Comment on Recipe road test: Fried aubergine with chilli and salad onions by The Gooseberry Fool » Summer cooking - a recipe for caponata http://www.thegooseberryfool.com/2007/09/30/recipe-road-test-fried-aubergine-with-chilli-and-salad-onions/#comment-242 The Gooseberry Fool » Summer cooking - a recipe for caponata Mon, 09 Jun 2008 22:07:05 +0000 http://www.thegooseberryfool.com/?p=6#comment-242 [...] aubergine idea: Simon Hopkinson’s Asian-style fried aubergine with chilli and salad onions. Not quite as healthy but very [...] [...] aubergine idea: Simon Hopkinson’s Asian-style fried aubergine with chilli and salad onions. Not quite as healthy but very [...]

]]> Comment on Asparagus, the queen of vegetables by The Gooseberry Fool » Summer cooking - a recipe for caponata http://www.thegooseberryfool.com/2008/06/02/asparagus-the-queen-of-vegetables/#comment-241 The Gooseberry Fool » Summer cooking - a recipe for caponata Mon, 09 Jun 2008 21:58:34 +0000 http://www.thegooseberryfool.com/?p=112#comment-241 [...] time too for summer food. The queen of the spring foods, asparagus, is still in season but not for much longer, now that English strawberries and raspberries are [...] [...] time too for summer food. The queen of the spring foods, asparagus, is still in season but not for much longer, now that English strawberries and raspberries are [...]

]]> Comment on Save the planet - plant a garden by The Gooseberry Fool » Summer cooking - a recipe for caponata http://www.thegooseberryfool.com/2008/06/07/save-the-planet-plant-a-garden/#comment-240 The Gooseberry Fool » Summer cooking - a recipe for caponata Mon, 09 Jun 2008 21:00:16 +0000 http://www.thegooseberryfool.com/?p=109#comment-240 [...] fridge and can be eaten cold or room temperature. It’s great for using up a glut of tomatoes from the garden or bought in bulk at a street market, but it works perfectly well with tinned tomatoes. There are [...] [...] fridge and can be eaten cold or room temperature. It’s great for using up a glut of tomatoes from the garden or bought in bulk at a street market, but it works perfectly well with tinned tomatoes. There are [...]

]]> Comment on Carnival of Cities: From Thai in Vermont to Chai in Dubai by Carnival of Cities - micro-breweries and kayaking » Roaming Tales » Travels on Planet Earth http://www.thegooseberryfool.com/2008/06/05/carnival-of-cities-from-thai-in-vermont-to-chai-in-dubai/#comment-238 Carnival of Cities - micro-breweries and kayaking » Roaming Tales » Travels on Planet Earth Sun, 08 Jun 2008 18:57:30 +0000 http://www.thegooseberryfool.com/?p=107#comment-238 [...] Carnival of Cities is up at The Gooseberry Fool - please check it out for the usual whirlwind tour of the world, this [...] [...] Carnival of Cities is up at The Gooseberry Fool - please check it out for the usual whirlwind tour of the world, this [...]

]]> Comment on Leiths Week 5 - Pâté with melba toast, salmon and broccoli salad by The Gooseberry Fool » Leiths Week 7: Amaretto pavlovas and chilli squid salad http://www.thegooseberryfool.com/2008/06/03/leiths-week-5-pate-with-melba-toast-salmon-and-broccoli-salad/#comment-229 The Gooseberry Fool » Leiths Week 7: Amaretto pavlovas and chilli squid salad Sat, 07 Jun 2008 17:56:38 +0000 http://www.thegooseberryfool.com/?p=103#comment-229 [...] not gruesome at all. It sounds gruesome but in real life it’s fine - nothing like the chicken livers. The best bit is pulling out the quill - it looks like a plastic feather and is delightfully [...] [...] not gruesome at all. It sounds gruesome but in real life it’s fine - nothing like the chicken livers. The best bit is pulling out the quill - it looks like a plastic feather and is delightfully [...]

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